Recipe: Pickled Red Onion
SUGAR-FREE PICKLED RED ONION
Recipe author: Malin Seijboldt
Pickled red onion is the perfect side for dishes like pulled pork or tacos, adding a touch of sweetness and a pop of color. This sugar-free version is just as delicious and can be stored in the fridge for several weeks.
INGREDIENTS
- 2 red onions
- 150 ml distilled vinegar (white vinegar)
- 100 ml water
- 150 ml Use Like Sugar
- A pinch of salt
INSTRUCTIONS
Peel and slice the red onions thinly, keeping the slices a bit long if preferred, and place them in a glass jar. In a saucepan, bring the vinegar, water, Use Like Sugar, and salt to a boil. Pour the hot mixture over the onions in the jar, using a fork to ensure the onions are fully immersed.
Allow the jar to cool, then refrigerate for at least 4 hours to let the onions absorb the flavors.
Your pickled red onions are now ready to enjoy!
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