Sweet natural science
To achieve a full and sweet flavour (without added sugar!) we extract ingredients from the plants around us. They do have some tricky names like xylitol (birch sugar), polydextoros (sweet fibres from corn) and erythritol (a natural substance found in plums and pears). Complicated names, we know but they all taste fantastic!
No added sugar
No added sugar? Sweet! Instead, our products are completely maxed out with good taste.
Wheat quickly transforms to sugar in our bodies. That is why we don't use it!
Sweetness from nature
We skip artificial sweeteners and use a mix of fiber, birch sugar, stevia and erythritol that is found in pears and plums
No palm oil
We don’t use any palm oil in our products. Instead we use vegetable oil (sunflower, shea and coconut).
Due to that we don’t use sugar and instead, fill our products with lots of flavor, they all have low net carbs. But who counts?