Recipe: Blueberry Cheesecake

HEALTHY BLUEBERRY CHEESECAKE WITH NO ADDED SUGAR

Author: Marja Folcke

Blueberry cheesecake is a true autumn favorite, perfect for enjoying as a dessert. This fresh cheesecake features a tangy blueberry flavor and a soft, sweet chocolate crust, all without any added sugar. It's quick to prepare and serves as a delicious and healthier option.

INGREDIENTS

For the Chocolate Crust:

Blueberry Filling:

  • 200 g frozen blueberries
  • 3 eggs
  • 300 ml heavy cream
  • 120 g crème fraîche

 

Blueberry cheesecake without added sugar.

INSTRUCTIONS:

Chocolate base:

Set the oven to 175 degrees. Then mix the room temperature butter with all the ingredients in a bowl until you get a nice dough. Attach a piece of baking paper to the bottom of a 20 cm springform pan and press the dough over the bottom. Pre-bake the base in the oven for about 8 minutes.

Blueberry filling:

Defrost the blueberries and blend them to a puree. Whisk or mix all the ingredients together thoroughly until smooth. Pour the batter over the pre-baked base and bake for another 50 minutes in the lower part of the oven. The cheesecake may still be a bit fudgy in the center, but should be mostly firm. To avoid cracking, leave the cheesecake in the oven for about 30 minutes on a cooling rack.

Let the cheesecake cool and decorate with some blueberries before serving.

Healthy blueberry cheescake with topping