Your cart is empty

Continue shopping

Your cart

Loading...

Estimated total

£0.00 GBP

Taxes included. Discounts and shipping calculated at checkout.
Our new website is live. Free shipping on all orders and up to 20% off bestsellers ❤️
  • Shop
    • Chocolates
    • Protein bars
    • Nut & Oat bars
    • Sweeteners
    • Wafers
  • Mixed boxes
  • Up to 20% off bestsellers
  • my basket (0)
  • subscribe
  • sign in / register
  • my favourites (0)
  • shipping to: united kingdom
  • X (Twitter)
  • Facebook
  • Instagram
  • TikTok
N!CK'S UK
  • Shop
    • Chocolates
    • Protein bars
    • Nut & Oat bars
    • Sweeteners
    • Wafers
  • Mixed boxes
  • Up to 20% off bestsellers
Cart
Lemon Cake with sweet frosting no added sugar.

Recipe: Lemon Cake with frosting

November 6, 2024

LEMON CAKE WITH FROSTING WITHOUT ADDED SUGAR

Recipe author: Malin Seijboldt

A soft and delicious lemon cake topped with a creamy frosting in a healthier way. Easy to prepare and impossible to resist when it’s on the dessert table! This lemon cake is completely free from added sugar and is both simple and quick to bake.

INGREDIENTS

Base:

  • 150 g butter
  • 3 eggs
  • 130 g Use Like Sugar
  • 50 ml cream
  • 30 ml lemon juice Zest of
  • 1 lemon
  • 2 tsp baking powder
  • 300 g flour (gluten-free if desired)

Frosting:

  • 200 g cream cheese
  • 50 g butter
  • 45 g Use Like Sugar
  • Juice of ½ lemon

Lemon cake with no added sugar.

    INSTRUCTIONS

    Base:

    Preheat the oven to 175°C . Grease a baking pan. Melt the butter and let it cool slightly. In a bowl, whisk the eggs and Use Like Sugar until fluffy. Add the cream, melted butter, lemon juice, and lemon zest to the egg mixture. Mix the baking powder and flour, then fold this into the rest of the batter. Pour the batter into the prepared pan and bake for about 35-40 minutes.

    While the cake is baking, prepare the frosting.

    Frosting:

    In a bowl, mix melted butter, lemon juice, cream cheese, and Use Like Sugar until smooth. Place the frosting in the refrigerator until the cake is done! Once the cake is out of the oven, let it cool before spreading the frosting on top.

    Chill the cake for a little while, and then it’s ready to serve.

    Healthy lemon cake with frosting without added sugar.

    Cook time:
    Serves:
    Ingredients:
      Method:

        More Recipes

        Blog post

        Give your customers a summary of your blog post

        Blog post

        Give your customers a summary of your blog post

        Blog post

        Give your customers a summary of your blog post

        Blog post

        Give your customers a summary of your blog post

        Blog post

        Give your customers a summary of your blog post

        Blog post

        Give your customers a summary of your blog post

        Blog post

        Give your customers a summary of your blog post

        Blog post

        Give your customers a summary of your blog post

        H2 Heading

        H4 Heading

        • Our products
          • Bestsellers
          • Chocolates
          • Protein bars
          • Wafers
          • Sweeteners
        • About us
          • Yummy recipes
          • About us
          • Snacking made better
          • FAQ - Nickipedia
        • Customer service
          • FAQs
          • Shipping Policy
          • Terms of Service
          • Privacy Policy
          • Refund Policy
        • Facebook
        • Instagram
        • TikTok
        • X (Twitter)

        support.eu@nicks.com

        LUB Foods Europe AB
        Box 191 34
        104 32 Stockholm
        Sweden

        • Choosing a selection results in a full page refresh.
        • Opens in a new window.