HEALTHY RHUBARB PIE WITHOUT ADDED SUGAR
Recipe Author: Linda-Pauline Påhljons
Rhubarb pie is a favorite for summer gatherings. This recipe yields a soft, chewy, and crispy rhubarb pie that contains no added sugar yet tastes just as sweet. Serve the pie with a scoop of vanilla ice cream for a guaranteed hit.
INGREDIENSER
For the Pie:
- 150 g salted butter
- 4-5 rhubarb stalks
- 1 handful of frozen raspberries
- 120 ml double cream
- 200 g Use Like Sugar
- 40 ml Fibre syrup
- 350 g rolled oats
- 1 tsp baking powder
- A pinch of salt
- A pinch of vanilla powder
DIRECTIONS
Preheat the Oven: Preheat your oven to 175°C.
Prepare the Pie Dish: Take a 7-inch (20 cm) pie dish and place the rhubarb and a handful of raspberries at the bottom. Sprinkle 2 tablespoons of Use Like Sugar over the fruit.
Make the Oat Mixture: In a saucepan over medium heat, melt the butter. Then add the heavy cream, fiber syrup, and Use Like Sugar, mixing well. Let the mixture simmer for a moment.
Combine the Dry Ingredients: Stir in the rolled oats, a pinch of salt, and vanilla powder until you have a consistent mixture.
Assemble the Pie: Pour the oat mixture over the rhubarb and raspberries in the pie dish.
Bake the Pie: Bake in the preheated oven for about 30 minutes, or until the oats are golden brown.
Cool and Serve: Let the pie cool for about 5 minutes before serving. Enjoy with a scoop of Vanilla Ice Cream.
