SUGAR-FREE BLUEBERRY PIE WITH VANILLA ICE CREAM
Recipe Author: Malin Seijboldt
Blueberry pie is a true autumn favorite that makes for a delightful sweet treat after meals. This recipe is completely without added sugar but tastes just as sweet and delicious. A tip is to serve the blueberry pie alongside a scoop of Vanilla Ice Cream—a fantastic combination!
INGREDIENTS
For the Crust:
- 200 g Use Like Sugar
- 250 g unsalted butter, softened
- 360 g rice flour
- 300 g almond flour
- 180 g rolled oats
- 1 tsp salt
- 1 tsp baking powder
For the Blueberry Filling:
- 500 g fresh or frozen blueberries
- 2 tsp lime zest
- 2 tbsp cornstarch
- 100 g Use Like Sugar
INSTRUCTIONS
Preheat the Oven: Preheat your oven to 175°C.
Prepare the Crust: In a mixing bowl, combine Use Like Sugar, rice flour, almond flour, rolled oats, salt, and baking powder with the softened butter. Mix until it forms a soft, dough-like consistency.
Form the Base: Press about two-thirds of the dough into the bottom of a pie dish to form the crust.
Make the Filling: In another bowl, mix together the blueberries, lime zest, cornstarch, and Use Like Sugar until well combined. Pour the filling into the pie crust, then crumble the remaining dough over the top.
Bake the Pie: Bake in the preheated oven for about 30-40 minutes, or until the crust is lightly golden and the filling is bubbly.
Cool and Serve: Remove the pie from the oven and let it cool for about 5 minutes. Serve warm with a scoop of Vanilla Bean ice cream on the side.
Enjoy your delicious blueberry piewithout any added sugar — it's a treat you won’t want to miss!
