FUDGE & CHOCOLATE CAKE WITHOUT ADDED SUGAR
You simply must try baking this dreamy fudge chocolate cake! The texture is dense and reminiscent of firmer chocolate mousse. It’s a recipe for chocolate lovers that contains no added sugar. Top it with nuts and chocolate for extra crunch and chocolate flavor. Perfect as a sweet snack with coffee.
INGREDIENTS
- 1 egg
- 70 g Dark chocolate
- 40 g butter 60 ml heavy cream
- 15 g Use Like Sugar
- A pinch (1/8 teaspoon) vanilla powder
- Nuts (for topping)
INSTRUCTIONS:
Start by setting the oven to 175 degrees. Then line a small loaf pan that is about 8X18 cm with aluminum foil.
Melt the chocolate and butter together in a bowl. A tip is to do this in the microwave as it easily burns on the stove. Then whisk the eggs and cream separately until fluffy with an electric whisk. Then mix all the ingredients together so that it becomes a fine batter. Pour the batter into the loaf pan and top it with the chopped chocolate and nuts.
Take a deeper baking dish and fill it with water and place the bread pan with the batter in it. You have now created a water bath which you place in the middle of the oven for about 30 minutes. The consistency of the cake should start to firm up, but should still be gooey in the middle so that you get the chocolate mousse consistency of the cake.
Then let the cake cool slightly and serve it - great with coffee.
