Recipe: Crispy Pancakes With Ice Cream

GLUTEN-FREE PANCAKES WITHOUT ADDED SUGAR

Recipe author: Malin Seijboldt

Here is a recipe for gluten-free pancakes that are both crispy, sugar-free and with a good taste of cardamom. Perfect for breakfast or to serve for brunch with ice cream and fresh raspberries. Healthy, quick to make and tastes delicious.

INGREDIENTS

• 240 g oat flour (gluten-free)
• 60 g corn flour
• 1 tsp of fiberhusk
• 1 pinch of salt
• 0.5 tsp cardamom
• 960 ml milk
• 4 eggs
• butter, to fry in
• Fresh raspberries for serving
• Vanilla ice cream for serving

INSTRUCTIONS:

Mix all the ingredients together into a smooth batter. Then leave the batter for 10 minutes to swell which will make it easier to fry. Then whisk the batter again and fry a little at a time in a knob of butter. Let the pancakes get a nice golden brown color and then roll them up.

Serve with fresh raspberries and Vanilla Bean!