Recipe: Chocolate Hazelnut Spread
NUTELLA WITHOUT ADDED SUGAR
Recipe author: Marja Folcke
Homemade chocolate hazelnut cream is one of Marja's most popular and well-clicked recipes. We totally understand why. Chocolate hazelnut spread, famously known as Nutella, is a beloved favorite among both young and old. It's perfect as a topping for pancakes, breakfast sandwiches, and a variety of desserts. This recipe has no added sugar, making this version of Nutella both delicious and a healthier alternative.
INGREDIENTS
- 100 g hazelnuts
- 50 g Dark chocolate
- 30 g Fiber syrup
- 1 ½ tbsp coconut oil
- 1 crumb vanilla powder
- Use like sugar as prefered
INSTRUCTIONS:
Blend the nuts together in a blender. Melt the chocolate with the coconut oil and stir until the chocolate is melted. Stir in the chocolate mixture and the rest of the ingredients along with the nuts and blend until smooth. Sweeten to taste with Use like sugar.
Refrigerate before serving, preferably overnight to allow the cream to set slightly. Keep refrigerated!
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