Recipe: Chocolate Cake with Soft Toffee
HEALTHY STICKY CHOCOLATE CAKE WITH SOFT TOFFEE
Recipe author: Matbibeln
This recipe features a super delicious and gooey chocolate cake with a twist of soft toffee, completely without added sugar! It's quick and easy to make, making it perfect when you want to whip up a truly chocolatey yet healthy treat. With its gooey texture and sweet toffee filling, it’s sure to become a favorite dessert.
INGREDIENTS
- 150 g melted butter
- 3 eggs 150 g flour
- 250 g Use Like Sugar
- 120 ml Chocodrink (use less for a milder chocolate flavor)
- 5 drops of Vanilla Stevia Drops
- 4 pieces of Soft Toffee
INSTRUCTIONS
Melt the butter and let it cool slightly. Then mix all the ingredients in a bowl until you have a smooth batter.
Grease and flour a baking pan. Pour the batter into the pan and place the Soft Toffee pieces on top.
Bake the cake in the middle of the oven at 200°C for 10-15 minutes.
This sticky cake with a twist is perfect for all chocolate lovers. Quick, easy, healthy, and absolutely delicious.
